Entrees

Grilled Pork Chop*		16
A grilled 10 oz, bone-in pork chop topped with blueberry BBQ sauce. Served with garlic mashed potatoes & sautéed vegetables.

Ribeye Steak*		24
Our grilled 12 oz Ribeye is topped with garlic herbed butter. Served with garlic mashed potatoes & sautéed asparagus.

Steak & Frites*		16.5
A grilled 12oz hanger steak served with red wine shallot sauce, sautéed vegetables & a side of fries.

Rosemary Chicken		15
This is a Fork Classic. A lightly breaded chicken breast sautéed with rosemary & garlic. Served with mushroom ragôut, garlic mashed potatoes & sautéed vegetables.

Eggplant Parmigano		13
Japanese eggplant lightly breaded in panko bread crumbs & parmesan cheese then fried golden & crisply. Served over our tomato basil sauce & fresh asparagus.

Olive Crusted Salmon*		18.5
Farm raised Canadian salmon grilled to medium & topped with olive tapenade. Served with leek & onion rice & tomato basil sauce.

Ahi Tuna*		18.5
Black & white sesame crusted Ahi tuna pan seared to medium rare & served with a teriyaki ginger sauce, garlic mashed potatoes & sake vegetables.

printer friendly menu

*The Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Monday-Thursday:
11:30am-10pm, bar open ‘til 2am
Friday:
11:30am-11pm, bar open until 2:30
Saturday:
Brunch 10am-3pm, Full menu 3pm-11pm, bar open ‘til 2:30
Sunday:
Brunch 10am-3pm, Full menu 3pm-10pm, bar open ‘til 2am

Where are we?

2238 North Farwell
Milwaukee, WI 53202
corner of North Ave. and Farwell

(map)