Phone
414-431-1080Fax
414-431-1084Address
2238 North Farwell
Milwaukee, WI 53202 ( map )
corner of North Ave. and Farwell
| Grilled Pork Chop | 16 | |
| A grilled 10 oz, bone-in pork chop topped with blueberry BBQ sauce. Served with garlic mashed potatoes & sauteed vegetables. | ||
| Ribeye Steak | 24 | |
| Our grilled 12 oz Ribeye is topped with garlic herbed butter. Served with garlic mashed potatoes & sauteed asparagus. | ||
| Steak and Fries | 15 | |
| A grilled 12oz hanger steak served with a red wine shallot sauce, sautéed green beans and carrots, and a side of fries. | ||
| Rosemary Chicken | 14 | |
| This is a Fork Classic. A lightly breaded chicken breast sautéed with rosemary and garlic. Served with mushroom ragôut, garlic mashed potatoes and sautéed green beans and carrots. | ||
| Eggplant Parmigano | 12 | |
| Lightly breaded, then pan fried golden & crispy. Served with tomato basil sauce & fresh asparagus. | ||
| Olive Crusted Salmon | 18 | |
| Farm raised Canadian salmon grilled to medium & topped with olive tapenade. Served with leek & onion rice & tomato basil sauce. | ||
| Ahi Tuna | 18 | |
| Our black and white sesame crusted Ahi tuna is pan seared medium rare and served with a teriyaki ginger sauce, garlic mashed potatoes & sake vegetables. |
| Hummus | 9 | |
| marinated tomatoes, asparagus, portabellas, green beans, nicoise olives & pita points | ||
| Forked Nachos | 9 | |
| Tomatoes, red onions, avocado, queso & chipotle sour cream topped with grilled chicken | ||
| Cheese & Artichoke Dip | 8.5 | |
| Served with warm pita points along with broccoli, carrots & celery for dipping | ||
| Crab Cakes | 10 | |
| Chesapeake Bay style crab cakes served with chipotle aioli for dipping | ||
| Fried Brie | 10 | |
| Panko breaded & served with cranberry chutney, grapes, pears & water crackers | ||
| Boneless Wings | 9.5 | |
| Tossed in hot sauce with bleu cheese dressing, carrots, celery & fries | ||
| Homemade Soup Du Jour | Cup 3 | |
| Bowl 5 |
| Dressing Choices | ||
| Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette*, Caesar*, Parmesan Peppercorn, French, Strawberry Vinaigrette* & Mustard Vinaigrette*, Mandarin Ginger* (*Homemade Dressings) |
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| House | 4 | |
| Mixed field greens, croutons, grape tomatoes, red onion & cucumber with choice of dressing - add tuna 5 | ||
| Nicoise | 9 | |
| Olives, green beans, potatios, tomatoes & eggs with mustard vinaigrette | ||
| Caesar* | 8.5 | |
| Chopped romaine, croutons & grated parmesan cheese - Add grilled or crispy chicken 4 | ||
| Spinach | 8.5 | |
Strawberries, goat cheese, spiced pecans & spinach toassed in a homemade strawberry vinaigrette |
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| Forked Up | 8.5 | |
| Chopped romaine, spiced pecans, pears, bleu cheese with balsamic vinaigrette - Add grilled salmon 5 |
| Chicken Linguine | 15 | |
| A pesto and fresh mozzarella topped chicken breast served over a bed of linguine tossed with mascarpone cream, mushrooms, sun dried tomatoes and fresh asparagus. | ||
| Scallop and Shrimp Curry | 19 | |
| Coconut crusted sea scallops and sautéed shrimp placed on a bed of coconut and Thai curry rice noodles. Served with a red pepper coulis and fresh sautéed asparagus. | ||
| Shrimp Puttanesca | 16 | |
| Sauteed jumbo shrimp, spinach & linguine pasta tossed in a tomato & olive sauce. | ||
| Penne Asparagus Pasta | 12 | |
| Penne pasta tossed with basil pesto, fresh asparagus, sun dried tomatoes and button mushrooms. Add grilled chicken for 3 |
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| Portabella Seafood Ravioli | 12 | |
| Crab, shrimp and ricotta stuffed tomato ravioli sautéed with mascarpone cream and portabella mushrooms. | ||
| Three Cheese Ravioli | 9 | |
| Parmesan, ricotta and Romano cheese stuffed ravioli sautéed in basil pesto. | ||
| Mushroom Ravioli | 12 | |
| A marinated chicken breast sauteed with zucchini, yellow squash, green onions, grape tomatoes, Nicoise olives, quartered artichoke hearts, garlic infused pomace oil and shredded parmesan cheese. |
All pub burgers are served on a grilled Kaiser bun with lettuce, tomato & red onions, & come with your choice of fries, house chips or haystack onion strings Pub Burger* - A grilled half pound of black angus beef - 8 Make any of the above into one of the below options |
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| Four Napkin | Add 1.5 | |
| BBQ sauce, cheddar, bacon & haystack onion strings. | ||
| The Ivanhoe | Add 1.5 | |
| Artichoke dip, swiss cheese & bacon. | ||
| Peppercorn | Add 1.5 | |
| Peppercorn dressing, pepper jack, bacon & haystack onion strings. | ||
| Thai | Add 1.5 | |
| Herbed goat cheese, roasted red peppers & Thai peanut sauce. | ||
| Mushroom and Swiss | Add 1 | |
| Mushroom ragout & melted Swiss cheese. | ||
| Cranberry Chicken Panini | 9 | |
| Marinated chicken breast, brie, sliced pears, cranberry mayo & shaved red onions | ||
| Croque Monsieur | 8 | |
| Smoked ham & mustard aioli on Tuscan white bread toped with melted Swiss & herb butter | ||
| B.L.T.A. | 9 | |
| Tuscan bread layered with bacon, lettuce, tomato & avocado with tomato mayo | ||
| Twisted Cheese Panini | 9 | |
| Cheddar, pepper jack & smoked gouda cheeses with tomato & bacon | ||
| Forkin' Ruben | 9 | |
| Corned beef, Swiss & provolone cheeses & sauerkraut with bistro sauce on marble rye | ||
| Chicken Pesto Panini | 9 | |
| Red peppers, basil pesto & provolone cheese with tomato mayo on Tuscan bread |
| Classic Eggs Benedict | 8 | |
| Canadian bacon, poached eggs & English muffins with hollandaise | ||
| Crab Cakes Benedict | 10.5 | |
| Poached eggs, English muffins & crab cakes with hollandaise & pepper coulis | ||
| Eggs Sardou | 9 | |
| Sauteed artichokes & spinach, English muffins, poached eggs, hollandaise & pepper coulis | ||
| Classic Breakfast | 8 | |
| Three eggs, bacon or sausage, breakfast potatoes or fruit & toast or English muffin | ||
| Breakfast Panini | 9 | |
| Scrambled eggs, tomato, bacon, cheddar & provolone cheeses with a side of hollandaise and fruit | ||
| Brunch Burrito | 9 | |
| Scrambled eggs, chorizo, breakfast potatoes, avocado & queso sauce | ||
| Quesadilla | 8 | |
| Scrambled eggs, bacon, cheddar & jack cheeses, tomatoes & onions in a tortilla over breakfast potatoes | ||
| Huevos Rancheros | 8 | |
| Fried eggs, tortillas, salsa roja & jack cheese | ||
| Flapjacks | 8 | |
| Blueberry & mascarpone, cheese or chocolate chunk | ||
| French Toast | 7 | |
| Big, thick & cinnamonny Texas toast dusted with powdered sugar & served with syrup & a side of fruit | ||
| Belgian Waffle | 6 | |
| A giant Belgian waffle topped with strawberries, powdered sugar & whipped cream | ||
| Chicken ‘n Waffle | 8 | |
| A Harlem classic of fried chicken strips, a Belgian waffle, powdered sugar & syrup | ||
| Neo Waffle | 8.5 | |
| A waffle topped with cream cheese, shaved ham, three sunny side up eggs, basil & crushed red pepper. Served with syrup and a side of fruit |
All omelets are made with three eggs & served with Tuscan white toast and fruit (egg white omelets are available for $1 extra)
| Denver | 8 | |
| Ham, cheddar cheese, onion, & red & green peppers | ||
| Vaquero | 7.5 | |
| Chorizo sausage, salsa roja, cheddar & jalapenos | ||
| New Yorker | 7.5 | |
| Carmelized onions & smoked salmon | ||
| Ham & Cheese | 7 | |
| Smoked country ham & Wisconsin cheddar | ||
| Bacon & Cheese | 7 | |
| Crispy bacon & Wisconsin cheddar |