Soup

Homemade Soup Du Jour		Cup 3
		Bowl 5

Salads

Dressing Choices
Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Parmesan Peppercorn, French, Strawberry Vinaigrette* & Mustard Vinaigrette, Mandarin Ginger (Homemade Dressings)*

House		4
Mixed field greens, croutons, grape tomatoes, red onion & cucumber with choice of dressing - add tuna 5

Nicoise		9
Olives, green beans, potatios, tomatoes & eggs with mustard vinaigrette

Caesar*		8.5
Chopped romaine, croutons & grated parmesan cheese - Add grilled or crispy chicken 4

Spinach		8.5
Strawberries, goat cheese, spiced pecans & spinach toassed in a homemade strawberry vinaigrette

Forked Up		8.5
Chopped romaine, spiced pecans, pears, bleu cheese with balsamic vinaigrette - Add grilled salmon 5

printer friendly menu

*The Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a risk to everyone, but especially to the elderly, young children under age 4, pregnant women & other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness

Monday-Thursday:
11:30am-10pm, bar open ‘til 2am
Friday:
11:30am-11pm, bar open until 2:30
Saturday:
Brunch 10am-3pm, Full menu 3pm-11pm, bar open ‘til 2:30
Sunday:
Brunch 10am-3pm, Full menu 3pm-10pm, bar open ‘til 2am

Where are we?

2238 North Farwell
Milwaukee, WI 53202
corner of North Ave. and Farwell

(map)